[caption id=“attachment_3158” align=“aligncenter” width=“500” caption=“U. S. Army Sergeant Sherree Vannoy, 28, from New York City is served lunch by USO Volunteer Larri Milligan the Atlanta Hartsfield-Jackson International Airport USO on Feb 14 as part of the Operation Chefs Unite Valentine's Day buffet. (USO Photo by Michael Clifton)”][/caption]
Continuing this week’s HuffPost Impact series “Breaking the Roles” is today's profile of Michael Deihl, the Executive Chef at the East Lake Golf Club in Atlanta, Georgia, and one of the founders of Operation Chefs Unite. OCU is an ongoing partnership between the Greater Atlanta Chapter of the American Culinary Federation and USO of Georgia to feed Troops traveling through the Hartsfield-Jackson International Airport in Atlanta.
The interview shows that preparing meals for service members is about much more than just food: “Deihl’s favorite holiday to feed the troops is Christmas. Each December 25, Deihl rises at 4 a.m., ‘getting up when Santa’s just putting his sleigh away,’ to prepare a lavish traditional feast for soldiers. Deihl says, 'I never felt the spirit of Christmas. I thought I did, but I never felt it until I started getting up early to feed the soldiers.’”
More from the USO
Dec 14, 2017
Prosthetists Provide Amputees a Helping Hand – and Foot – On Their Road to Recovery
More than 1,500 American troops have lost a limb since 2001, in Afghanistan or Iraq or other deployments around the world. Walter Reed — first at the old campus in Washington, D.C., and now at the new facility in Bethesda — is where they take their first steps toward a new reality.
Dec 13, 2017
Delivering a USO Care Package in 360°
What does it take to get a USO Care Package into the hands of deployed service members? The answer is a lot of time and a lot of hard work by USO volunteers and staff. Watch the video to follow a USO Care Package along its journey to troops overseas.