From the Desk of John Hanson, Senior Vice President of Communications at the USO:
“The USO’s been long enough to touch the lives of troops and families from World War II though the wars in Iraq and Afghanistan. We hear stories almost everywhere we go. It’s like joining an ongoing conversation friends have over a cup of coffee.
This afternoon someone came to our office to thank us. It seems he was in the neighborhood, visiting a client when he saw our name on the sign outside the building here in Arlington.
He told us he was a young Marine officer in Somalia in the early 1990s. It was awful duty. One day he ran across a small USO canteen on his base. “I was able to get a warm Coke,” he said. “Best Coke I ever had.”
[caption id="attachment_965” align=“aligncenter” width=“500” caption=“A can of Coca-Cola continues to be a part of Troops’ lives, as evidenced by this recent bar-b-que at Camp Virginia in Kuwait. ”][/caption]
He almost apologized for being a “small donor.” I told him there was no such thing, and showed him around the office. We have a large photo of Toby Keith and one of his guitarists entertaining troops at a very remote forward operating base in Afghanistan. “People ask me what Afghanistan is like,” I told him. “I steer them to this photo. That’s Afghanistan – not very lush, very desolate in places.”
“Yeah,” he said. “When I was in Somalia you guys sent Garth Brooks. I stayed in back so my Marines could see him. I was more interested in the warm Coke.”
It was one of those profoundly simple meetings that illustrated the good our donors cause to happen. Just a passing kindness from one stranger to another stranger in a very strange and remote place that is for most of us a dot on a map we don’t pay much attention to.“
More from the USO
Feb 9, 2017
Baking a Difference: Dog Tag Bakery Provides Job Training and Community for Transitioning Service Members
Upon first glance, Dog Tag Bakery seems like any other cafe. But one look at the patriotic décor – like the dog tag chandelier – and it’s clear there's more going on behind the counter than cake decorating.