Chef John Besh paid a visit to the Today Show this morning and gave a special shoutout to the USO and Bacardi’s 60 Second Cocktails. You already know that you can “Support the Troops with Just a Click” on Facebook, and we’re looking to reach $100,000 with your help!
Besh himself is a former Marine and knows firsthand what the USO means to Troops and their families. Check out his summertime recipe for grilled salmon and cucumbers and be sure to donate on Facebook by clicking on the image at the right!
More from the USO
Jul 20, 2016
'We’re Here for the Soldiers’: How One Volunteer Couple Answered the Call to Serve at USO Fort Hood
Anne Cosper always wanted to volunteer at the USO. So when her daughter, who currently serves in the U.S. Army, was reassigned to Fort Hood – only an hour drive from her Georgetown, Texas, home – she decided it was the perfect opportunity to get involved at the USO center on base.
Jul 20, 2016
How USO SeaTac’s ‘Banana’ Bob Got His Nickname
Bob Harris first began volunteering at the USO Northwest Seattle-Tacoma International Airport center in 2013. Shortly after he started, he was asked if he’d be interested in picking up donated bananas and bringing them to the airport center once a week. It wasn’t long after his first delivery that Bob realized the donations runs had earned him a new nickname.